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M-MLV Reverse Transcriptase (Glycerol-Free)

Moloney Murine Leukemia Virus (M-MLV) Reverse Transcriptase is an RNA-dependent DNA polymerase that synthesizes the first strand of complementary cDNA from a single-stranded RNA template with hybridized primer. This kit features high activity formulation of M-MLV RT and enzyme dilution buffer. The enzyme formulation does not contain glycerol and is compatible for further lyophilization process.
No. Size Price Qty Status
C15032-20000U 20,000U $320.00 Inquiry
C15032-50000U 50,000U $640.00 Inquiry
The price does not include shipping fee and tax. Order Request Quote
Package & Component :
Cat. Name Amount
C15032-20000U M-MLV Reverse Transcriptase (Glycerol-Free) (200 U/μL) 20,000 U
C15032-50000U M-MLV Reverse Transcriptase (Glycerol-Free) (200 U/μL) 50,000 U

Source:
Escherichia coli

Purity:
>98% as determined by SDS-PAGE analysis (purified by Ni-NTA chromatography).

Unit Definition:
One unit is defined as the amount of the enzyme incorporates 1 nmol of dTTP into acid-insoluble product in 10 minutes at 37°C.

Storage:
Stored at -20°C. Avoid repeated freeze/thaw cycles.

Shipping Conditions:
Blue ice
The following procedure is a general guideline for RT-qPCR reaction. To maintain an RNase-free environment, always wear disposable gloves, and use laboratory consumables and water of nuclease-free grade during the whole experiment course.

RT-qPCR reaction set-up:
1. Place all required reagents on ice.
Component Amount Final concentration
2X Probe qPCR Master Mix 10 μL 1 X
M-MLV Reverse Transcriptase
(Glycerol-Free)
1 μL 200 U/rxn
Forward primer (10 μM) 0.8 μL 0.4 μM
Reverse primer (10 μM) 0.8 μL 0.4 μM
Probe (10 μM) 0.4 μL 0.2 μM
RNA template X μL ≦1 μg (total)
Nuclease-Free H2O Y μL -
Total reaction volume 20 μL -
*See Usage Notes for additional guidelines on primer/template preparation.
2. Gently mix the reaction thoroughly to achieve uniform distribution and briefly centrifuge.
3. Thermal cycling conditions for standard qPCR.
Step Cycles Temperature Time
Reverse transcription 1 42-50°C 10–15 min
Enzyme activation 1 95°C 5 min
Denaturation 40-45 95°C 5–15 sec
Annealing/Extension 55-65°C 30–60 sec
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